Healthy Choices
A food option prepared with care for people who are mindful of their sugar intake — using low-GI local grains, natural seasonings, and no added sugar.

How it is made
We use low-GI whole grains — millets, red rice, and oats — in place of white rice and refined flour.
Seasoned with garlic, ginger, turmeric, and local herbs. No synthetic additives, minimal salt.
Fresh, fibre-rich vegetables that slow down digestion — helping to keep the meal steady rather than sharp.
Cooked every morning in our FSSAI-certified Kakkanad kitchen. No preservatives, no mass-produced shortcuts.
What to expect
This option replaces white rice and refined flour with low-GI whole grains — millets, red rice, oats, and legumes. Combined with fibre-rich vegetables and a lean protein (egg whites, skinless chicken, paneer, or pulses), each meal is designed to feel steady and satisfying.
Seasoned naturally without heavy salt or artificial additives. Suitable for people looking for a more careful everyday food option.
This is a food preparation choice, not a medical treatment. Dietary needs vary. Please consult your healthcare provider for guidance specific to your condition.
At a glance
Nutrition figures are approximate and may vary by daily preparation.
Getting started
Talk to Café Serenity and we’ll help you understand the available options.
Take a look at this page and decide if it feels right for your everyday routine.
Reach out via WhatsApp or visit us at our Kakkanad café. We will answer any questions and help you get started.
Freshly prepared every morning in our FSSAI-certified kitchen. Good food, ready when you need it.
Explore our regular café menu — South Indian breakfast, Kerala meals, biriyani, and filter coffee.