Food for the everyday moments.

Two soft steamed rice cakes and one crispy lentil donut, served with fresh coconut chutney and hot sambar.

Piping hot, feather-light steamed rice cakes served with sambar and spicy podi chutney.

Golden-fried, crispy black-lentil donuts spiced with ginger, green chillies, and curry leaves.

Golden-brown, crispy thin rice and lentil crepe frothed with pure cow ghee. Served hot with coconut chutney and sambar.

Traditional layered steamed rice flour and grated coconut cylinders, served hot with banana or curry.

Soft-centered steamed rice and coconut milk pancakes with crispy lace edges, served with hot stew.

Traditional slow-cooked rice and yellow lentil mash tempered with black pepper, cumin, ginger, and cashews in pure cow ghee.

Savory semolina porridge cooked with fresh local garden vegetables, seasoned with mustard seeds and roasted cashews.

Simple, comforting semolina breakfast dish cooked with onions, ginger, and curry leaves, served warm with chutney.

A sweet dessert made of roasted semolina, sugar, and pure ghee, flavored with green cardamom and saffron.

Multi-layered, flaky, soft flatbread beaten to perfection and served with warm vegetable korma.

Authentic lunch meal featuring boiled matta rice, sambar, pulissery, moru, thoran, mezhukkupuratti, pickle, and papadam.

Spicy and tangy traditional fish curry slow-cooked with coccum (kodampuli), coconut milk, and curry leaves.

Crispy, deep-fried chicken portions marinated in local spices, ginger, garlic, and curry leaves.

Fragrant kaima rice cooked in pure ghee, layered with spicy marinated chicken gravy, fried onions, and cashews.

Golden, crispy sweet banana fritters made from ripe local nendran bananas, an absolute Kochi teatime classic.

Crispy triangular pastries filled with seasoned potatoes, green peas, and local spices, fried golden brown.

Authentic strong South Indian chicory-blended filter coffee frothed with boiling hot milk.

Freshly brewed milk tea infused with crushed green cardamom and local tea leaves.